About Us (FAQ)
Hello!
"I have spent my career serving others in the medical profession as a Registered Nurse. I feel very fortunate to be able to share this passion of my life in Buffalo, supporting the health and wellness of others that these products provide. My family and I appreciate the love and support; we look forward to a long relationship." - Sandy
We Specialize In
- Extra Virgin Olive Oil (EVOO)
- Infused EVOO's
- White Balsamic Vinegars
- Dark Balsamic Vinegars
Frequently Asked Questions (FAQ)
What is Extra Virgin Olive Oil (EVOO)?
The "extra" in the Extra Virgin Olive oil ( EVOO) relates to the first cold pressing of the ripe green olives. The "Extra" in Extra Virgin Olive Oil (EVOO) is the highest premium grade for olive oils. It is the best that you can buy. EVOO means it has less than 0.8% oleic acid.
How should I store my olive oil?
Olive oil should be stored in a cool (70-75) dark place. Light and heat are 2 of the 3 primary enemies of Olive Oil. Bottled in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator.
How long does Olive Oil stay fresh?
Freshness is the key to taste in Olive Oil and after a one year shelf life you will begin to lose that fresh taste. However, how your olive oil is stored can have a great impact on the shelf life of your olive oil.
What are the health benefits of EVOO?
EVOO studies have shown health benefits range from reducing blood pressure, preventing heart attacks, lower cancer risks, anti aging properties to name a few. This is attributed to the high percentage of natural antioxidants, polyphenols, Oleic acids and monounsaturated fats
How should I store my Balsamic vinegar?
The same as Extra Virgin Olive Oil. In a cool, dark cupboard or pantry. Keep bottle closed and away from from heat and light.
Can I replace butter with Olive Oil?
Yes! Use it on vegetables, rice, potatoes, in baking, or just about anything! The House Of Olives carries Butter-flavored EVOO in place of butter or margarine.